Vanilla Chai Tea with Vanilla Cold Foam

First, make the Vanilla Chai Tea Concentrate: Steep 2 chai tea bags in hot water for 5 minutes. After steeping, add ice and stir until diluted. Bottle this concentrate and keep it in the fridge for future use. 

To prepare the Vanilla Cold Foam: Combine 1 oz of Heavy Cream, 0.75 oz of Whole Milk, and 0.5 oz of Madagascar Vanilla in a separate container. Whisk or froth until it forms a cold foam.

To assemble the drink: Pour 4 oz of your prepared Vanilla Chai Tea Concentrate into a glass. Top with the Vanilla Cold Foam.