This isn’t your average Espresso Martini—this one’s got a taste of Martinique. A tropical twist on the classic, made with Bana Canne from @clementliqueur, a unique banana liqueur crafted from upcycled bananas grown in Martinique.
Combine Bana Canne Banana Liqueur, Fresh Espresso, Banana Cream Rum, Coffee Liqueur, Demerara Syrup, and Chocolate Bitters in a shaker. Shake until frothy. Double-strain the mixture into a coupe glass. Finish with a brown sugar brûléed banana slice for an extra layer of caramelized richness.
