Strawberry Cucumber Egg White Cocktail | Michael Matthew
Strawberry Cucumber Egg White Cocktail
7 mins prepServes 1
The third cocktail in the Egg White Series, this drink is refreshing, bright, and perfectly balanced. It brings together fresh cucumber, strawberry, and a touch of bitterness for a smooth, frothy finish.
Muddle the fresh cucumber in a shaker. Add strawberry syrup, lemon juice, Italian bitter, lemon gin, and egg white to the shaker. Dry shake (without ice) vigorously for about 15-20 seconds to emulsify the egg white and create froth. Then, add ice to the shaker and shake again until well chilled. Double strain the cocktail into a chilled glass to ensure a smooth, frothy finish.
