Spiced Pear Ginger Espresso Martini

Name: Spiced Pear Ginger Espresso Martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1.5 fl oz aged rum; 1 espresso (freshly brewed, chilled); 0.75 fl oz coffee liqueur; 0.75 fl oz spiced pear liqueur; 0.5 fl oz ginger syrup; dehydrated red pear; nutmeg

5 mins prepServes 1

Shake up your fall cocktail game with this Spiced Pear Ginger Espresso Martini, crafted using the De’Longhi Eletta Explore. The bold espresso pairs beautifully with the sweet spiced pear and zesty ginger, making it the perfect seasonal twist on a classic martini.

1 servings

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Instructions

1. Brew and chill a fresh shot of espresso.
2. In a cocktail shaker, combine the aged rum, spiced pear liqueur, ginger syrup, and the chilled espresso.
3. Add ice and shake well until chilled.
4. Strain into a martini glass.
5. Garnish with a dehydrated red pear and a sprinkle of nutmeg.

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Spiced Pear Ginger Espresso Martini

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