A refreshing iced coffee recipe featuring a blend of pineapple chunks, demerara syrup, and coconut milk, topped with pineapple cold foam, whipped cream, and toasted coconut flakes.
Blend pineapple chunks, demerara syrup, and coconut milk. Add ice and cold brew to your glass. Pour over pineapple cold foam. Top with whipped cream (optional) and toasted coconut flakes.
