N/A Mint Julep

Name: N/A Mint Julep
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 9 piece Mint Leaves; 0.5 fl oz Demerara Syrup; 2 fl oz Lyre's American Malt; Pebble Ice; 1 piece Mint Sprig

5 mins prepServes 1

A non-alcoholic Mint Julep recipe, perfect for Derby Day, especially for those recovering from festivities.

1 servings

Checkout experience

Shop ingredients

Instructions

In a julep cup or glass, muddle 8-10 mint leaves with 0.5 oz Demerara syrup. Add 2 oz of Lyre's Spirit Co American Malt. Fill the glass with pebble ice and stir gently. Garnish with an obnoxiously large mint sprig.

View original recipe

N/A Mint Julep

What you need

Instructions

More recipes

Pumpkin Spiced Espresso Martini

Cucumber Strawberry Gin Cocktail

Mudslide Monday

Pickle Margarita

Pickle Margarita with Homemade Chili Rim

Espresso Tonic

Banana Oat Milk Brown Sugar Shaken Espresso

Left Hand (riff on the Boulevardier)

Banana Oat Milk

Frozen Espresso Martini (Ninja Slushi Batch)

High-Protein Shamrock Shake

Bana Canne Espresso Martini