Lavender White Chocolate Travel Coffee

Name: Lavender White Chocolate Travel Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 piece Espresso; Milk; Ice; 0.25 fl oz Lavender Syrup; 0.75 fl oz White Chocolate Sauce; 0.5 fl oz Whole Milk; 1 fl oz Heavy Cream; Cinnamon Sugar

5 mins prepServes 1

A personalized travel coffee featuring a double espresso, milk, ice, and a homemade lavender white chocolate cold foam, topped with cinnamon sugar.

1 servings

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Instructions

First, prepare the Lavender White Chocolate Cold Foam by combining 0.25 oz Lavender syrup, 0.75 oz White Chocolate sauce, 0.5 oz Whole Milk, and 1 oz Heavy Cream. Set aside. Next, pour a double espresso over ice and milk in a serving cup. Finally, top the drink with the prepared Lavender White Chocolate Cold Foam and sprinkle with cinnamon sugar to serve.

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Lavender White Chocolate Travel Coffee

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