A delightful lavender-infused coffee recipe, this Lavender Mocha Latte adds a unique floral aroma and flavor to your beverage. The calming properties of lavender combined with the kick of espresso make for a perfect combination to start your day.
First, prepare the Lavender Syrup: simmer dried lavender buds with water and sugar until fragrant, then strain out the buds. Once the syrup is ready, in a glass, combine the milk, lavender syrup, and dark chocolate sauce. Add ice, then pour in the double espresso. Finish by topping with cold foam and chocolate shavings.
