Indulge in a unique tea experience with this Iced Spiced Mocha Latte recipe, featuring TAZO Classic Chai Concentrate. Perfect for those who crave a flavorful twist on a classic favorite!
1. Brew a double shot of espresso.
2. Combine the espresso, TAZO Concentrate, and chocolate syrup. Stir well.
3. Froth the milk using a milk frother (to create the cold foam, if not using pre-made cold foam).
4. Pour the frothed milk (cold foam) into the mug over the espresso-chai mixture.
5. Top with Cinnamon Sugar.
6. Stir gently to combine.
7. Enjoy your indulgent Spiced Mocha Latte!