Hot Honey Brew3 mins prepServes 1An entry for the Tanteo Standoff Cocktail Competition, the Hot Honey Brew balances the heat of habanero tequila with the sweetness of honey and coffee, rounded out with sherry and a pinch of salt. Garnished with honeycomb and hot honey.US standardMetric-1 servings+SharePrintWhat you need½ fl oz liquid honey1 raw honey1 pinch salt1 fl oz coffee flavored liqueur1 splash Hot Honey1 fl oz tequila1 fl oz brewed coffee¼ fl oz sherryCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsAdd all ingredients to a tin and shake. Double strain into a Nick and Nora glass. Garnish with Raw Honeycomb and some Mike’s Hot Honey.View original recipe