A boozy coffee cocktail featuring tequila and mezcal, perfect for a coffee shop menu. The creator was inspired by New Orleans and intends for this drink to be a signature item.
Shake all ingredients (Tequila Chipotle, Mezcal, Hawaiian Salted Caramel Syrup, Espresso) in a tin with ice until well chilled. Strain the mixture over pebble ice in a serving glass. Top generously with cold foam.
