Cranberry Gin Collins

Name: Cranberry Gin Collins
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz Gin; 0.75 oz Fresh Lemon Juice; 0.75 oz Cranberry Syrup; Club Soda; 0.5 cup Cranberries (for syrup); 1 cup Water (for syrup); 1 cup Sugar (for syrup)

10 mins prepServes 1

A festive Cranberry Gin Collins, perfect for Christmas, featuring a homemade cranberry syrup, gin, and fresh lemon, topped with club soda.

1 servings

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Instructions

For the Cranberry Syrup:

1. Combine 0.5 cup cranberries and 1 cup of water in a saucepan. Bring to a boil until the water turns red.
2. Strain out the cranberries, reserving the liquid.
3. Add 1 cup of sugar to the red liquid. On medium heat, stir until the sugar is completely dissolved.
4. Bottle the syrup and store for about 2-3 weeks.

For the Cranberry Gin Collins:

1. Combine 1.5 oz Gin, 0.75 oz Fresh Lemon Juice, and 0.75 oz Cranberry Syrup in a glass with ice.
2. Give it a good stir.
3. Top with Club Soda.

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Cranberry Gin Collins

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