A twist on the classic espresso martini, this recipe features coconut simple syrup, coconut-infused coffee liqueur, fresh espresso, and coconut tequila, garnished with shredded coconut for a tropical flavor.
Combine coconut simple syrup, coconut infused Mr. Blacks, fresh espresso, and coconut tequila in a shaker. Froth and then wet shake the mixture. Double strain into a martini glass. Garnish with shredded coconut.
