Cherry Vanilla Coffee

1. Prepare muddled cherries and place them in the bottom of a glass.
2. Add 2 tablespoons of Madagascar Vanilla Syrup to the glass.
3. Fill the glass with ice.
4. Pour in cold brew coffee.
5. To make the cherry cold foam, combine 1 oz heavy cream, 0.5 oz milk, and 0.5 oz cherry juice in a separate container.
6. Froth the cold foam mixture until light and airy.
7. Top the cold brew with the cherry cold foam.