Almond Joy Latte

Name: Almond Joy Latte
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Dark Chocolate; Coconut Flakes; 2 Double Espresso; Coconut Syrup; Ice; 1 oz Heavy Cream; 1 oz Coconut Milk; 1 tbsp Cocoa Powder; 1 tsp Almond Extract

5 mins prepServes 1

The Nostalgia of turning a Candy Bar into a Coffee is pretty cool. This recipe transforms the classic Almond Joy candy bar into a delicious coffee latte.

1 servings

Checkout experience

Shop ingredients

Instructions

First, rim your serving glass with melted dark chocolate and coconut flakes. Prepare your double espresso. In a separate container, combine 1 oz heavy cream, 1 oz coconut milk, 1 tablespoon cocoa powder, and 1 teaspoon almond extract to create the Almond Joy Cold Foam; whisk or froth until foamy. Add coconut syrup to your prepared glass, then add ice. Pour in the double espresso. Finally, top the latte with the prepared Almond Joy Cold Foam.

View original recipe

Almond Joy Latte

What you need

Instructions

More recipes

Pumpkin Spiced Espresso Martini

Cucumber Strawberry Gin Cocktail

Mudslide Monday

Pickle Margarita

Pickle Margarita with Homemade Chili Rim

Espresso Tonic

Banana Oat Milk Brown Sugar Shaken Espresso

Left Hand (riff on the Boulevardier)

Banana Oat Milk

Frozen Espresso Martini (Ninja Slushi Batch)

High-Protein Shamrock Shake

Bana Canne Espresso Martini